Industrial supraMAC Flash Dry Oven

The gas and electric Industrial supraMAC Flash Dry Ovens are designed to meet your specific commercial requirements. With a heat range of up to 1.5 million BTU’s per hour for gas and 1.6 million for electric models, the Industrial supraMAC Oven provides the proper heating power for a broad range of plate sizes and thicknesses. The heat can be monitored manually or an automatic temperature control adjusts the heater to maintain a constant temperature (using a modulating valve or SCR controller). A forced air blower dries the top and bottom of the plates. The ductwork, interior, and exterior walls, are made from aluminized, and stainless steel. This provides greater durability, and corrosion protection resulting in longer life and less maintenance.

• Speeds up to 110 panels per minute
• Safety Features Include:
  • High temp limit switch automatically switches off in case of overheating
  • Exhaust fan to maintain negative pressure, preventing fumes from leaking into the workplace
  • Exhaust and recirculating fan pressure switches ensure proper function before oven can be turned on
• Plate Width: Up to 711 mm (28 in)
• Plate Thickness: 2-9.5 mm (0.080-0.375 in)
• Temperature Range: 121°-482° C (250°-900° F)
• 152 mm (6 in) of insulation on all walls make for incredible cost savings
• Efficient convection drying through top and bottom airflow nozzles
• 15,000 CFM (7.1 m3/sec) blower dries top and bottom surfaces through the full length of the oven

• 15,000 CFM recirculating fan with 15 HP motor
• 2,000 CFM adjustable exhaust blower with 2 HP motor
• Customer’s choice of English or Metric fasteners
• Equipment is made to customer’s electrical requirements
• Industrial grade rust preventive paint in color of customer’s choice (Safety blue is stock)

• Air exhaust work table
• Panel temperature sensor
• Horizontal to vertical conveyor
• 3 m (10 ft) horizontal (shingling) off-bearing conveyor
• Paster and oven speed synchronization with Industrial supraMAC Paster
• Envirionmental flexible skirting around the base of the oven
• CE Conformity Certification
• Spare parts available for all MAC equipment

• Personnel Required: One
• Electrical Requirements:
  • Gas: 230/380/460V, 3-phase, 60 Hz, 13 kVA
  • Electric: 485 kW maximum
• Compressed Air: 0.06 m³/min (2 CFM ) @ 517 mm/Hg (10 psi) for optional panel temperature sensor only
• Ventilation: Negative pressure in oven. Customer provides exhaust to roof
• Fuel: Natural, propane, or butane gas supply with pressure range of 0.5-125 psi
• Approximate Shipping Weights and Dimensions (Inlet):
  • 1481 kg (3,264 lbs)
  • 4318 x 1981 x 1524 mm (170 x 78 x 60 in)
• Approximate Shipping Weights and Dimensions (Outlet):
  • 1869 kg (4,121 lbs)
  • 4318 x 2184 x 2261 mm (170 x 86 x 89 in)
• Approximate Shipping Weights and Dimensions (Top):
  • 1768 kg (3,897 lbs)
  • 4724 x 1880 x 1346 mm (186 x 84 x 53 in)
• Approximate Shipping Weights and Dimensions (Off-bear and Misc):
  • 814 kg (1,795 lbs)
  • 3581 x 1321 x 1397 mm (141 x 52 x 55 in)